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오늘은 연세우유 크림빵을 준비했어요~ 냉장고에 넣어놨더니 크림이 뭉쳐서 줄어들었네요! 원래는 크림이 가득 들어있는데 다음에는 제대로 찍어볼게요~ 부드러운 빵 속에 달콤한 크림이 있어서 더 부드러워요! 우유랑 너무 잘 어울리는 빵이에요! Today, I prepared Yonsei milk cream bread~ I put it in the refrigerator and the cream curdled and shrunk! It was originally filled with cream, but next time I’ll take a proper picture. The soft bread has sweet cream inside, making it even softer! This bread goes so well with milk! 今日は延世牛乳クリームパンを準備しました〜 冷蔵庫に入れてみるとクリームがムンクソ減ってしまいましたね！ もともとクリームがいっぱい入っていますが、次はちゃんと撮ってみましょう〜 柔らかいパンの中に甘いクリームがあり、より柔らかいです！ 牛乳とよく似合うパンです！ 문의메일 opklrnr0@nate.com
